Wednesday, February 3, 2016

Time to Make the Donuts

I love being in the kitchen making foods of all kinds.  I am not big on frying foods because of the mess and honestly, places that fry foods for a living just do it better. But I wanted to try old fashioned sour cream donuts because I LOVE them.  The dough was made last night and just had to be rolled, cut and fried in the morning.  They were delicious!!! I tired a few holes, for quality control, and brought the rest into work.  Well, Baylor and Gloria had donuts for breakfast too.  I do try to take care of them first in the mornings. 



The weather on the drive home was foggy, soupy crap. 


That blocked my sun. I was not happy. 


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